If you mean a recipe built around “throw raw chicken tenderloins into the slow cooker,” here’s an easy one:
Writing
Easy Slow-Cooker Chicken Tenderloins
Serves: 4
Prep: 5 minutes
Cook: 3–4 hours on LOW
Ingredients
1½ lb (680 g) raw chicken tenderloins
1 can (10.5 oz/298 g) cream of chicken soup
½ cup chicken broth
1 packet ranch seasoning
1 tablespoon butter
Black pepper, to taste
Instructions
Place the raw chicken tenderloins in the slow cooker.
Add the cream of chicken soup, chicken broth, ranch seasoning, and butter.
Stir gently to coat the chicken.
Cover and cook on LOW for 3–4 hours, or until the chicken reaches 165°F (74°C) internally.
Stir the sauce and serve over mashed potatoes, rice, or noodles.
Optional
Add sliced mushrooms, peas, or carrots for a more complete meal.
This is the kind of recipe headline that might say “Throw raw chicken tenderloins into the slow cooker…” and then reveal the remaining ingredients.
