No-Bake Chow Mein Noodle Haystack Cookies

No-Bake Chow Mein Noodle Haystack Cookies

Makes: about 24 cookies
Prep time: 15 minutes
Chill time: 15–30 minutes

Ingredients

• 11 oz (about 310 g) butterscotch baking chips

• 1 cup creamy peanut butter

• 5 cups crispy chow mein noodles

• 1 cup roasted peanuts, optional

• Pinch of salt, optional

Instructions

1. Melt the coating:
   Place the butterscotch chips and peanut butter in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring well after each, until smooth. Don’t overheat.

2. Add the noodles:
   Gently fold the chow mein noodles into the melted mixture. Add the peanuts if using. Stir carefully until everything is evenly coated.

3. Form the haystacks:
   Line a baking sheet with parchment or wax paper. Drop spoonfuls of the mixture onto the sheet, shaping them into small haystack-like mounds.

4. Let them set:
   Refrigerate for about 15–30 minutes, or until firm.

5. Serve:
   Once set, transfer the cookies to an airtight container. Keep them refrigerated if your kitchen is warm.

Easy variations

• Replace some of the peanuts with mini marshmallows.

• Add a handful of shredded coconut.

• Drizzle the finished haystacks with melted chocolate.

• For a salty-sweet version, sprinkle a tiny amount of flaky sea salt over the tops before they set.

Tip: If the mixture seems too thick, add a little more peanut butter. If it’s too loose, stir in additional chow mein noodles.