Easy 5-Ingredient Baked Chicken Tenderloins
If you want a simple, comforting family dinner, this one-pan chicken dish takes only a few ingredients and very little prep.
Ingredients
- 1½ lb (680 g) raw chicken tenderloins
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- ½ cup Italian-style breadcrumbs
- 2 tbsp olive oil
- Salt and black pepper, to taste
👩🍳 How to make it
- Heat the oven to 400°F (200°C).
- Lightly grease a glass baking dish with olive oil.
- Arrange the chicken tenderloins in a single layer. Season with salt and pepper.
- Spoon marinara sauce over the chicken.
- Sprinkle with mozzarella and breadcrumbs, then drizzle lightly with the remaining olive oil.
- Bake until the chicken reaches 165°F (74°C) internally at the thickest part. Depending on the size of the tenderloins, this will usually take around 20–25 minutes.
- Let it rest for a few minutes before serving.
🍝 Make it a complete meal
Serve it with pasta, roasted vegetables, a green salad, or crusty bread.
