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If you’re looking for the recipe, here’s a simple version built around sweetened condensed milk and two other ingredients.
3-Ingredient Caramel Cake
Ingredients
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 box yellow or vanilla cake mix
- 1 can (12 oz / 340 g) evaporated milk
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9 × 13-inch (23 × 33 cm) baking dish.
- Prepare the cake mix according to the package directions, then pour the batter into the prepared dish.
- Bake until the cake is lightly golden and mostly set, about 25–30 minutes.
- Remove it from the oven and poke holes throughout the warm cake using the handle of a wooden spoon or a skewer.
- Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
- Pour the evaporated milk over the top as well.
- Let the cake cool completely before slicing.
Tip
For a richer dessert, refrigerate it for several hours before serving. The milk mixture has time to soak into the cake, making it especially moist and creamy.
