🥔 Slow Cooker Onion Butter Potatoes

Slow Cooker Onion Butter Potatoes

These tender, buttery potatoes are incredibly easy to make. The onions slowly cook with the potatoes, creating a comforting side dish with plenty of flavor.

Ingredients

• 2 lb (900 g) baby potatoes, halved if large
• 1 medium onion, thinly sliced
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried parsley or Italian seasoning
• ½ cup chicken or vegetable broth
• Optional: ½ cup shredded Parmesan cheese
• Optional: fresh parsley for serving

Instructions

1. Prepare the potatoes: Wash the potatoes well and cut larger ones in half so they cook evenly.
2. Layer everything: Place the potatoes and sliced onion in the slow cooker.
3. Add the flavor: Mix the melted butter, garlic, salt, pepper, and seasoning together. Pour over the potatoes and onions.
4. Add broth: Pour the broth around the potatoes.
5. Slow cook: Cover and cook on LOW for 4–5 hours or until the potatoes are fork-tender. Cooking times can vary depending on the size and type of potatoes.
6. Finish: Stir gently. If using Parmesan, sprinkle it over the potatoes during the final 10–15 minutes.
7. Serve: Garnish with fresh parsley and serve warm.

💡 Tip