Bananas Can Last Longer With One Simple Kitchen Item
Bananas naturally release ethylene gas, which speeds up ripening. Keeping them away from other ripe fruits can help slow the process.
The Simple Trick: A Plastic Bag
Place the banana stems in a small food-safe plastic bag and loosely seal it. This can reduce the movement of ethylene around the stems and may slow ripening.
For even better results:
- Keep bananas at room temperature while they are still green or yellow.
- Keep them away from direct sunlight and heat.
- Separate bananas from other ripe fruit when possible.
- Once they’re fully ripe, you can refrigerate them to slow further ripening. The peel may turn brown, but the fruit inside can remain good for longer.
Can They Really Last 10 Days Longer?
There is no guarantee that this method will keep bananas fresh for exactly 10 extra days. Ripening speed depends on temperature, variety, and how ripe the bananas were when purchased.
Bottom line: Store bananas in a cool, dry place, separate them from other ripe fruit, and use the refrigerator once they’re ripe. These simple steps can help reduce food waste.
