How to Cook Corn on the Cob With Just 2 Ingredients
Want sweet, juicy corn without a complicated recipe? This simple method uses just fresh corn and butter.
Ingredients
- 4 ears of fresh corn, husked
- 4 tablespoons butter
Instructions
- Prepare the corn: Remove the husks and silk, then rinse the ears.
- Add the butter: Place each ear on a sheet of foil and spread about 1 tablespoon of butter over the corn.
- Wrap tightly: Fold the foil around each ear, sealing the edges.
- Cook: Place the wrapped corn in a preheated 400°F (200°C) oven and roast for about 20–25 minutes, turning once halfway through.
- Open carefully: The foil and steam will be very hot. Carefully unwrap the corn and serve immediately.
🌽 The Simple Secret
For the sweetest flavor, start with fresh corn and cook it soon after buying it. Freshly harvested corn naturally contains more sugar, and that sweetness gradually decreases during storage.
You don’t need sugar, milk, or a long list of seasonings to make good corn.
Just fresh corn + butter = an easy summer side dish that’s naturally sweet, juicy, and flavorful. 🧈🌽
