🥔 Easy Crispy Baked Potato Recipe

A good baked potato should have crisp skin and a fluffy, tender center.

Ingredients

• 4 medium-to-large russet potatoes
• 1–2 tablespoons olive oil
• Salt, to taste
• Optional: black pepper, butter, sour cream, cheese, chives

Instructions

1. Heat oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly, then dry them well.
3. Pierce each potato several times with a fork.
4. Rub the skins lightly with olive oil and sprinkle with salt.
5. Place directly on the oven rack or on a baking sheet.
6. Bake for 45–60 minutes, depending on size. They’re ready when a fork slides easily into the center.
7. Carefully cut a slit across the top and fluff the inside with a fork.
8. Add your favorite toppings and serve immediately.

🧈 Simple topping

Try butter + black pepper + a little salt. For a heartier version, add grated cheddar and chopped green onions.

Tip: Don’t wrap the potatoes in foil if you want crispy skin. Foil traps steam and produces a softer skin.

For food safety, don’t leave cooked potatoes sitting at room temperature for extended periods; refrigerate leftovers promptly and reheat thoroughly.