Throw raw chicken tenderloins in the glass casserole dish and 4 simple ingredients to get a meal so delicious your whole family will be begging for more.

🍗 5-Ingredient Creamy Ranch Chicken Tenderloins

A quick one-dish dinner that takes just a few minutes to assemble.

Ingredients
1½ lb chicken tenderloins
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
Directions
Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch glass casserole dish.
Arrange the raw chicken tenderloins in a single layer.
Stir together the cream of chicken soup, sour cream, and ranch seasoning.
Spread the mixture over the chicken and top with shredded cheddar.
Cover with foil and bake for about 25–30 minutes.
Remove the foil and continue baking until the chicken reaches 165°F (74°C) in the thickest portion.
Let it rest for 5 minutes before serving.

Serve it over rice, mashed potatoes, or noodles.

Safety tip: Cooking time varies with the size of the tenderloins and your oven, so use a food thermometer. Chicken is safe when the thickest part reaches 165°F (74°C).