That sounds like a simple 4-ingredient baked chicken tenderloin recipe. Here’s a reliable version:
🍗 4-Ingredient Baked Chicken Tenderloins
Ingredients
- 1½–2 lb raw chicken tenderloins
- ½ cup Italian dressing
- ½ cup shredded mozzarella cheese
- ½ cup seasoned breadcrumbs
Directions
- Heat oven to 400°F (205°C).
- Lightly grease a glass casserole dish and arrange the chicken tenderloins in a single layer.
- Pour the Italian dressing evenly over the chicken.
- Sprinkle mozzarella over the top, followed by the breadcrumbs.
- Bake uncovered for about 20–25 minutes, depending on the thickness of the chicken.
- Check the thickest tenderloin with a food thermometer. Chicken is safely cooked when it reaches 165°F (74°C) internally.
- Let it rest for about 5 minutes before serving.
Easy upgrade: Add a little garlic powder or Italian seasoning if you don’t mind making it a 5-ingredient recipe.
Glass baking dishes can be damaged by sudden temperature changes, so avoid putting a very cold glass dish directly into a hot oven unless the dish is specifically rated for that use.
