Absolutely — if you mean a “throw everything in” raw chicken tenderloin recipe, here’s an easy one-pan version.
Writing
Easy One-Pan Chicken Tenderloins
Ingredients
1½ lb (700 g) raw chicken tenderloins
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp lemon juice
1 tbsp honey
1 tbsp soy sauce
Instructions
Preheat the oven to 425°F (220°C).
Put the raw chicken tenderloins in a baking dish.
Add the olive oil, garlic powder, paprika, onion powder, salt, pepper, lemon juice, honey, and soy sauce.
Toss everything together until the chicken is evenly coated.
Spread the tenderloins into a single layer.
Bake for about 15–20 minutes, depending on their thickness.
Check the thickest piece with a food thermometer. The chicken should reach 165°F (74°C) internally.
Let it rest for 3–5 minutes, then serve.
Quick serving ideas
Serve with roasted vegetables, rice, potatoes, salad, or tucked into wraps.
Tip: Don’t rinse raw chicken before cooking. It can spread bacteria around your kitchen.
If by “throw raw chicken tenderloins” you meant a specific viral recipe, send me the recipe/video or link and I can recreate it accurately.
