Here’s a simple slow-cooker version of that cozy chicken idea. The “one mixture” is a creamy garlic-herb sauce that goes directly over the raw chicken.
Cozy Slow-Cooker Creamy Garlic Chicken
Ingredients
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4 boneless, skinless chicken breasts
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1 cup chicken broth
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½ cup heavy cream
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3 cloves garlic, minced
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1 teaspoon dried Italian seasoning
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½ teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup grated Parmesan cheese
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2 cups fresh spinach, optional
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1 tablespoon chopped fresh parsley, optional
Instructions
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Prepare the chicken: Place the raw chicken breasts in the bottom of a slow cooker in a single layer.
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Make the mixture: Whisk together the chicken broth, heavy cream, garlic, Italian seasoning, paprika, salt, and black pepper.
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Pour it over: Pour the mixture evenly over the chicken breasts.
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Slow-cook: Cover and cook on LOW for about 3–4 hours, or until the thickest part of the chicken reaches 165°F/74°C. Avoid relying solely on cooking time; use a food thermometer to verify doneness.
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Add Parmesan: Remove the chicken briefly and stir the Parmesan into the sauce. If using spinach, add it now and allow it to wilt for a few minutes.
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Finish: Return the chicken to the slow cooker, spoon the sauce over it, and let it rest for a few minutes.
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Serve: Garnish with parsley and serve with mashed potatoes, rice, pasta, or crusty bread.
Cozy variation
Add sliced mushrooms, chopped carrots, or sun-dried tomatoes for extra flavor. For a lighter sauce, replace some of the heavy cream with additional chicken broth.
Food-safety note: Don’t put frozen chicken breasts directly into a slow cooker.
