Southern 4-Ingredient Cucumber Sandwiches
Classic Southern cucumber sandwiches are the ultimate crowd-pleaser for teas, baby showers, or warm afternoon gatherings. They are cool, creamy, and wonderfully refreshing.
Here is how to make the traditional, crowd-favorite version with just 4 simple ingredients:
Ingredients
-
1 loaf White sandwich bread (soft, sliced thin with crusts trimmed off)
-
1 English cucumber (peeled, sliced paper-thin)
-
½ cup Cream cheese (softened to room temperature)
-
¼ cup Mayonnaise (use a good Southern brand like Duke’s for the best flavor)
-
(Optional 5th bonus touch: A light pinch of salt, pepper, or fresh dill, but the classic 4 shine on their own!)
Step-by-Step Instructions
-
Prep the Cucumbers: Slice your peeled cucumber as thin as possible. Place the slices on a paper towel and sprinkle them lightly with salt. Let them sit for 10 minutes, then pat them completely dry with another paper towel to prevent soggy sandwiches.
-
Mix the Spread: In a small mixing bowl, thoroughly combine the softened cream cheese and mayonnaise until smooth and creamy.
-
Assemble: Lay out your bread slices. Generously spread the cream cheese-mayo mixture onto both sides of the bread (this creates a moisture barrier so the bread doesn’t get soggy).
-
Layer and Cut: Arrange the dried cucumber slices neatly in a single layer on half of the bread slices. Top with the remaining bread, press down gently, and cut the sandwiches diagonally into triangles or into neat rectangles.
Tip: If you are making these ahead of time for a party, cover the assembled sandwiches with a damp paper towel and wrap them tightly in plastic wrap. They can be stored in the fridge for a few hours without drying out!
Are you planning a party or tea gathering, or are you just craving a nice, refreshing snack?
