My husband begs for this every Sunday dinner and scrapes the pan clean. I can’t believe this is only 4 ingredients..

Ingredients

• 4 cups corn kernels, fresh or frozen
• 4 tablespoons butter
• 2 tablespoons honey
• ½ teaspoon salt

Instructions

1. Melt the butter: Place a large skillet over medium heat and melt the butter.
2. Add the corn: Stir in the corn and salt. Cook for about 7–10 minutes, stirring occasionally, until the corn is hot and tender.
3. Add the honey: Reduce the heat to low and drizzle in the honey. Stir well so the honey and butter coat every kernel.
4. Finish: Cook for another 2–3 minutes, stirring frequently, until glossy and lightly caramelized.
5. Taste and serve: Add a little more salt or honey if desired. Serve hot, preferably straight from the skillet.

Southern-style tip: For an extra-rich version, let the corn cook in the butter for a couple of minutes before adding the honey. The slight caramelization gives it that sweet-and-savory flavor that makes people scrape the skillet clean.