3-Ingredient Oven-Baked ChickenA simple, flavorful version needs only chicken, mayonnaise, and seasoning.Ingredients
- 4 chicken breasts or thighs
- ½ cup mayonnaise
- 1 packet dry ranch seasoning mix
Instructions
- Heat the oven to 400°F (200°C).
- Pat the chicken dry and place it in a lightly greased baking dish.
- Mix the mayonnaise with the ranch seasoning.
- Spread the mixture evenly over the chicken.
- Bake for about 25–35 minutes, depending on the size and cut of the chicken.
- Check the thickest part with a food thermometer; chicken should reach 165°F (74°C).
- Let it rest for about 5 minutes before serving.
Tip: For a golden top, place the chicken under the broiler for 1–2 minutes at the end, watching it closely.
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