The ingredient that immediately removes burns on pots and pans

The Ingredient That Helps Remove Burnt Spots from Pots and Pans

Burnt pots and pans can look impossible to clean, but one simple ingredient can make the job much easier: baking soda.

What You Need

• 2–3 tablespoons of baking soda
• Enough water to cover the burnt area

How to Use It

1. Sprinkle baking soda over the burnt spots.
2. Add enough water to make a thick paste.
3. Let it sit for 15–30 minutes.
4. Gently scrub with a sponge or soft brush.
5. Rinse well and repeat if needed.

For stubborn burns, simmering water with baking soda in the pan for a few minutes can help loosen the residue.

Tip: Avoid harsh scrubbing on nonstick cookware, as it can damage the coating.