Honestly, does anyone here actually eat Brussels sprouts?
Absolutely 😄—when they’re cooked well, Brussels sprouts can be surprisingly good. The trick is not to boil them to death. Try: Roasted: Halve them, toss with olive oil, salt and pepper, and roast at 220°C / 425°F until browned and crispy. With garlic: Add minced garlic during the last few minutes. With lemon: Finish with …









