Slow-Cooker Cabbage and Potatoes
A simple, hearty side dish with tender cabbage, buttery potatoes, and savory seasoning.
Ingredients
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1 medium head green cabbage, chopped
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1½ lb (680 g) potatoes, peeled and cut into chunks
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1 medium onion, sliced
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3 cloves garlic, minced
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2 cups vegetable or chicken broth
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2 tbsp butter or olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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½ tsp dried thyme
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1 bay leaf
Instructions
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Add the potatoes, cabbage, onion, and garlic to the slow cooker.
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Pour in the broth and add the butter, salt, pepper, paprika, thyme, and bay leaf.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
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Remove the bay leaf. Taste and adjust the salt and pepper.
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Serve hot, with an extra little pat of butter if desired.
Optional: Add sliced smoked sausage, beef sausage, or cooked bacon for a more substantial meal.
