🥔 Homemade Baked Potatoes
Ingredients
4 medium russet potatoes
1–2 tablespoons olive oil
½ teaspoon salt
Black pepper, to taste
Instructions
Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly, then dry them well.
Pierce each potato several times with a fork.
Rub the potatoes lightly with olive oil and sprinkle with salt.
Place them directly on the oven rack or on a baking sheet.
Bake for 45–60 minutes, depending on their size. They’re ready when a fork easily slides into the center.
Remove carefully, cut a slit across the top, and gently squeeze the ends to open them.
Add your favorite toppings.
🧈 Easy topping ideas
Butter + black pepper
Sour cream + chives
Shredded cheese + broccoli
Greek yogurt + herbs
Chili + cheese
Tuna + sweetcorn
Tip: For an extra-crispy skin, make sure the potatoes are completely dry before adding the oil and salt.
