Air Fryers vs. Ovens: 7 Safety Tips
The claim that experts say you shouldn’t use an air fryer instead of an oven is misleading. Air fryers are essentially small, powerful convection ovens and can be useful for many foods. The important thing is using them correctly.
7 tips to know
- Follow the manufacturer’s instructions. Cooking temperatures and maximum fill levels vary between models.
- Don’t overcrowd the basket. Too much food can prevent proper air circulation and lead to uneven cooking.
- Don’t block ventilation openings. Air fryers need space around them to release heat.
- Use a stable, heat-resistant surface. Keep the appliance away from walls, curtains, paper, and other combustible materials.
- Watch high-fat foods. Excess grease can smoke and, in some circumstances, create a fire hazard.
- Don’t use damaged cords or plugs. Stop using the appliance if the electrical components show signs of damage.
- Clean it regularly. Built-up grease and food residue can smoke and increase fire risk.
Is an air fryer healthier than an oven?
Not automatically. Air frying can reduce the amount of oil needed for foods that would otherwise be deep-fried, but what you’re cooking matters more than the appliance itself.
And an air fryer isn’t suitable for every recipe—some foods require the larger capacity, moisture, or cooking method of a conventional oven.
Bottom line: You don’t need to avoid air fryers simply because they’re replacing an oven. Use the appliance according to its instructions, keep it clean, and don’t leave a potentially malfunctioning appliance unattended.
