Absolutely—here’s a simple 3-ingredient canned corned beef and potato bake that’s hearty, inexpensive, and easy to make.
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Classic 3-Ingredient Canned Corned Beef Potato Bake
Serves: 4 Prep time: 15 minutes Bake time: 45–55 minutes
Ingredients
- 1 can (12 oz / 340 g) canned corned beef, shredded or crumbled
- 4–5 medium potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Layer the potatoes: Arrange half of the sliced potatoes in an even layer in the dish.
- Add the corned beef: Spread half of the shredded corned beef over the potatoes.
- Repeat: Add the remaining potatoes and corned beef, finishing with an even layer of potatoes.
- Top with cheese: Sprinkle the shredded cheddar evenly over the top.
- Bake: Cover the dish tightly with foil and bake for about 35–40 minutes, or until the potatoes are tender.
- Brown the top: Remove the foil and bake for another 10–15 minutes, until the cheese is melted and golden.
- Rest and serve: Let the bake stand for 5 minutes before slicing and serving.
Tip
Slice the potatoes very thinly and evenly so they cook through at the same time. Canned corned beef is already salty, so taste before adding any extra salt. :::
You can also add onion, garlic, vegetables, or seasoning if you don’t need to keep it strictly three ingredients.
