Easy Southern Honey Butter Skillet Corn (4 Ingredients)
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 3 tablespoons butter
- 2 tablespoons honey
- ¼ teaspoon salt (adjust to taste)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn and cook for 5–8 minutes, stirring occasionally, until heated through and lightly golden.
- Stir in the honey and salt, coating the corn evenly.
- Cook for another 1–2 minutes until the butter and honey create a glossy, sweet sauce.
- Serve warm and enjoy!
Optional additions: A pinch of black pepper, a sprinkle of chili flakes, or a little fresh parsley can add extra flavor.
