Caramelized Onion Chicken Thighs
Serves: 4
Prep: 15 minutes
Cook: 45–55 minutes
Ingredients
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6 bone-in, skin-on chicken thighs
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2 large yellow onions, thinly sliced
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3–4 cloves garlic, minced
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2 tbsp olive oil
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1 tbsp butter
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1 tsp salt, plus more to taste
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½ tsp black pepper
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1 tsp paprika
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½ tsp dried thyme
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½ tsp dried rosemary
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1 tbsp all-purpose flour
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1½ cups chicken stock
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1 tsp Dijon mustard
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1 tsp Worcestershire sauce
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1 tsp brown sugar
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1 tbsp chopped fresh parsley, optional
