🍗 BAKED CHICKEN THIGHS WITH CARAMELIZED ONIONS 🧅✨

🍗 BAKED CHICKEN THIGHS WITH CARAMELIZED ONIONS 🧅✨

Juicy, flavorful chicken + sweet caramelized onions = the kind of easy dinner everyone asks you to make again! 😍

🛒 Ingredients

• 6 bone-in, skin-on chicken thighs

• 2 large onions, thinly sliced

• 3 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp paprika

• 1 tsp dried thyme

• ½ tsp garlic powder

• Salt & black pepper, to taste

• ½ cup chicken broth

• 1 tbsp butter

• Fresh parsley, for garnish

👩‍🍳 Directions

1. Preheat oven to 400°F (200°C).

2. Season chicken thighs with paprika, thyme, garlic powder, salt, pepper, and 1 tbsp olive oil.

3. Heat the remaining oil and butter in an oven-safe skillet. Add onions and cook over medium-low heat for 15–20 minutes, stirring occasionally, until deeply golden and caramelized.

4. Add garlic and cook for another minute.

5. Pour in the chicken broth and stir, scraping up the flavorful browned bits.

6. Nestle the seasoned chicken thighs skin-side up into the onions.

7. Bake uncovered for about 35–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is beautifully golden.

8. Garnish with fresh parsley and serve hot.

🔥 Tip: Don’t rush the onions! Slow caramelization is what gives this dish its incredible sweet, savory flavor.

Serve with mashed potatoes, rice, crusty bread, or roasted vegetables. 🤤

💾 SAVE this recipe for your next easy family dinner!

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