3-Ingredient Canned Corned Beef Potato Bake
This easy, budget-friendly potato bake uses just 3 main ingredients: canned corned beef, potatoes, and cheese. It’s hearty, comforting, and perfect for a simple family dinner.
15 min
35–45 min
3–4
Ingredients
3 main ingredients · Pantry staples optional
Optional: black pepper, a little oil or butter, and a splash of milk.
How to make it
Preheat your oven to 200°C (400°F). Slice the potatoes thinly so they cook evenly. Parboil them for 8–10 minutes if you want a faster, softer bake.
Lightly grease a baking dish. Add a layer of potatoes, scatter over some corned beef, and sprinkle with cheese. Repeat until the ingredients are used up, finishing with cheese.
Cover with foil and bake for about 25 minutes, then uncover and bake for another 10–20 minutes, until the potatoes are tender and the cheese is golden.
Tips for the best result
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Corned beef is already salty, so taste before adding extra salt.
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For a crispier top, grill or broil for 2–3 minutes at the end, watching carefully.
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Add sliced onions or peas if you don’t mind using extra ingredients.
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Let the bake rest for 5 minutes before serving.
Serving suggestion: Serve with a fresh cucumber and tomato salad to balance the richness of the beef and cheese.
Enjoy your easy, cheesy potato bake!
