Absolutely! 😄 Brussels sprouts get a bad reputation, but when they’re roasted properly, they can be surprisingly good.
Try this simple version:
- Halve the Brussels sprouts.
- Toss with olive oil, salt, pepper, and a little garlic.
- Roast at 425°F (220°C) until the edges are browned and crispy, about 20–25 minutes.
- Finish with a squeeze of lemon or a little balsamic vinegar.
The key is browning them instead of boiling them to death. 🥬🔥
And yes—Brussels sprouts are genuinely nutritious: they’re rich in fiber, vitamin C, vitamin K, and folate.
