When it comes to tackling tough, stubborn grease around the house, preparing baking soda as a thick cleaning paste is the gold standard method. Because baking soda is mildly alkaline and has a gentle abrasive texture, it cuts through grease and lifts sticky residue without scratching most surfaces.
Here is how to prepare and use the classic baking soda grease-fighting paste across different problem areas:
How to Prepare the Paste
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The Ratio: Mix baking soda with a small amount of water (usually about 3 parts baking soda to 1 part water) in a small bowl.
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The Consistency: Stir until it forms a thick, spreadable paste—similar to the consistency of frosting or toothpaste. (Pro tip: For extra grease-cutting power, you can substitute the water with a few drops of liquid dish soap or mix in a splash of white vinegar for a bubbling effect).
Key Areas Where It Works Magic
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Oven Interiors & Glass Doors: Spread a thick layer of the paste over baked-on grease and carbon splatter. Let it sit for a few hours (or overnight for heavy grime), then scrub gently and wipe clean with a damp cloth.
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Stovetops & Burner Grates: Apply the paste to greasy stovetop splatters and burnt rings around burners. Let it dwell for 15 to 20 minutes to break down the bond of the oil, then scrub with a non-scratch sponge.
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Kitchen Cabinets & Backsplashes: Sticky, airborne kitchen grease buildup on cabinets and tiled backsplashes dissolves quickly when a milder version of the paste is wiped across them with a soft cloth, followed by a clean, damp rinse.
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Pots, Pans, & Baking Sheets: For grease and grime baked onto stainless steel cookware, coat the bottom with the paste, let it sit, and scour gently. (Note: Avoid using harsh baking soda paste on sensitive surfaces like aluminum, raw wood, or delicate non-stick coatings).
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Microwave Interiors: Splattered grease on the ceiling and walls of a microwave wipes away easily after letting the paste sit on the warm spots for a few minutes to soften the residue.
Are you trying to tackle grease on a specific surface, like an oven or stovetop?
