Honestly, does anyone here actually eat Brussels sprouts?

Absolutely! 😄 Brussels sprouts get a bad reputation, but roasting them properly can make them surprisingly delicious.

Try this simple method:

Halve the Brussels sprouts.
Toss with olive oil, salt, and black pepper.
Roast at 425°F (220°C) for about 20–25 minutes, cut-side down.
Finish with a squeeze of lemon and a little grated Parmesan.

The key is getting those crispy, caramelized edges instead of boiling them until they’re soft and sulfur-smelling.

And yes—Brussels sprouts are packed with fiber, vitamin C, vitamin K, and other nutrients, so they’re worth giving another chance. 🥦