🥔 Classic Baked Potato
Ingredients
4 large baking potatoes
1–2 tbsp olive oil
½–1 tsp salt
Black pepper, to taste
Butter, sour cream, cheese, or your favorite toppings
Instructions
Heat the oven to 425°F (220°C).
Wash and dry the potatoes thoroughly.
Pierce each potato several times with a fork.
Rub the potatoes lightly with olive oil and sprinkle with salt.
Place them directly on the oven rack or on a baking sheet.
Bake for 45–60 minutes, depending on size. They’re ready when a fork slides easily into the center and the skin is crisp.
Carefully remove and let them cool for a few minutes.
Cut them open, fluff the inside with a fork, and add butter, salt, and pepper.
Easy topping ideas
🧀 Cheddar + sour cream + chives
🥓 Bacon + cheese + green onions
🌶️ Chili + cheese
🥦 Broccoli + cheese
🫘 Beans + salsa + avocado
Tip: For extra-crispy skin, make sure the potatoes are completely dry before adding the oil and salt.
