Simple, ultra-easy 3-ingredient chicken recipes are a weeknight favorite because they require zero fuss while still delivering big flavor.
Here is one of the most popular and foolproof options: Sweet & Savory Balsamic Glazed Chicken.
3-Ingredient Balsamic Glazed Chicken
Ingredients:
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Chicken Breasts or Thighs (about 1.5 lbs, boneless and skinless)
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Balsamic Vinegar ($1/2$ cup)
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Honey or Brown Sugar ($1/3$ cup)
(Plus a splash of olive oil, salt, and pepper for basic pan-searing, which are typically considered kitchen staples.)
Instructions:
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Season the Chicken: Lightly salt and pepper both sides of your chicken cutlets.
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Sear: Heat a skillet over medium-high heat with a drizzle of oil. Cook the chicken for about 5 to 7 minutes per side until golden brown and cooked through (internal temperature reaches 74°C or 165°F). Remove the chicken from the pan and set it aside on a plate.
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Make the Glaze: Reduce the heat to medium-low. Pour the balsamic vinegar and honey (or brown sugar) directly into the same skillet, scraping up any delicious browned bits stuck to the bottom.
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Simmer and Coat: Let the mixture simmer for 3 to 5 minutes until it thickens into a rich, glossy glaze.
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Combine: Return the cooked chicken to the pan, turning it over a few times so the cutlets are thoroughly coated in the warm glaze. Serve warm!
A Few Delicious Variations:
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The Comfort Food Classic: Chicken breasts, a jar of your favorite marinara sauce, and a cup of shredded mozzarella cheese baked until bubbly.
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The Easy Asian-Inspired: Chicken thighs simmered in a mix of soy sauce, honey, and minced garlic (or garlic powder).
Do you prefer chicken breasts or chicken thighs, and were you looking for something baked, pan-seared, or slow-cooked?
