4-Ingredient Sunday Dinner That Scrapes the Pan Clean
If you’re looking for that classic easy, comforting Sunday-dinner casserole, try this creamy chicken version. It’s simple enough for a busy day but tastes like you spent much longer in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz / 298 g) cream of chicken soup
- 1 packet dry onion soup mix
- 1 cup sour cream
Directions
- Heat the oven to 375ยฐF (190ยฐC).
- Place the chicken breasts in a lightly greased baking dish.
- Mix the cream of chicken soup, onion soup mix, and sour cream until combined.
- Spread the mixture evenly over the chicken.
- Cover with foil and bake for about 30 minutes, then uncover and continue cooking until the thickest part of the chicken reaches 165ยฐF (74ยฐC).
- Let it rest for 5 minutes before serving.
๐ฝ๏ธ Serve it with
Mashed potatoes are perfect for catching all that creamy sauce, along with green beans, peas, or roasted vegetables.
Tip: Chicken breasts vary considerably in thickness. If yours are very thick, pound them to an even thickness so they cook more evenly without drying out.
And yesโthe sauce is the part you’ll want to scrape from the pan. ๐
