Sausage Gravy and Biscuits

Sausage Gravy and Biscuits

Sausage gravy and biscuits is a classic comfort-food breakfast that’s warm, creamy, and easy to make. It’s perfect for a cozy morning or a filling weekend meal.

Ingredients

• 1 pound breakfast sausage
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2½ cups milk
• Salt and black pepper, to taste
• 6–8 warm biscuits

How to Make It

1. Cook the sausage: Brown the sausage in a large skillet over medium heat, breaking it into small pieces.
2. Make the base: Add the butter and stir in the flour. Cook for about 1 minute.
3. Add the milk: Slowly pour in the milk while stirring constantly.
4. Thicken: Simmer for 5–7 minutes, stirring until the gravy becomes creamy and thick.
5. Season: Add salt and plenty of black pepper to taste.
6. Serve: Spoon the hot sausage gravy generously over warm, split biscuits.

Simple Tip

If the gravy becomes too thick, add a splash of milk and stir until it reaches the consistency you like.

Comforting, creamy, and filling—this is one breakfast that never goes out of style!