Air Fryer Cheese Toast

🧀 Air Fryer Cheese Toast

Crispy, golden bread topped with gooey melted cheese—ready in about 10 minutes.

Ingredients

• 4 slices bread

• 1 cup shredded mozzarella or cheddar

• 1–2 tbsp butter, softened

• ½ tsp garlic powder

• ¼ tsp black pepper

• ½ tsp dried oregano or Italian seasoning

• Optional: chopped green onion, chili flakes, or sliced jalapeños

Instructions

1. Prepare the bread: Spread a thin layer of softened butter over each slice.

2. Season: Sprinkle with garlic powder, black pepper, and oregano.

3. Add cheese: Cover each slice generously with shredded cheese.

4. Air fry: Place the bread in the air-fryer basket in a single layer. Cook at 180°C (350°F) for 4–6 minutes, until the cheese is melted and the edges are crisp and golden.

5. Serve immediately: Add chili flakes or green onion if desired.

🔥 Quick tip

For extra-crispy toast, air-fry the bread without cheese for 2 minutes first, then add the cheese and cook for another 2–4 minutes.

Watch it closely during the final minute—cheese can go from perfectly golden to burnt surprisingly quickly.