Teriyaki Chicken Recipe
Teriyaki Chicken Recipe Ingredients For the chicken: 1½ pounds (680 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 tablespoon vegetable oil For the teriyaki sauce: ½ cup low-sodium soy sauce ¼ cup water 3 tablespoons brown sugar or honey 2 tablespoons mirin (optional) 2 cloves garlic, minced 1 teaspoon fresh ginger, …









