🍨 Vanilla Chia Seed Pudding
A simple, creamy breakfast or dessert that takes just a few minutes to prepare.
Ingredients
3 tbsp chia seeds
1 cup milk or unsweetened plant milk
1–2 tsp honey or maple syrup
½ tsp vanilla extract
Pinch of cinnamon, optional
Fresh berries or sliced banana, for topping
Instructions
Add the chia seeds, milk, vanilla, and sweetener to a jar or bowl.
Stir thoroughly for about 30–60 seconds, making sure there are no clumps.
Let it sit for 5–10 minutes, then stir again.
Cover and refrigerate for at least 3–4 hours, preferably overnight.
Stir before serving and add berries, banana, nuts, or a little nut butter.
⭐ For extra creamy pudding
Blend the milk, vanilla, and sweetener with the chia seeds before refrigerating. The result will have a smoother, more pudding-like texture.
Storage: Keep refrigerated and use within about 3–4 days.
