Turn basic potatoes and cheese into the ultimate crispy showstopper side dish! Head to the comments for the quick recipe that everyone will ask for!

• 4 medium potatoes
• 1½ cups shredded cheddar or mozzarella
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons chopped parsley or green onions
• 2–3 tablespoons oil or melted butter

Method

1. Prepare the potatoes: Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze firmly to remove as much moisture as possible. This is the secret to getting them crispy.
2. Make the mixture: Combine the potatoes with cheese, cornstarch, garlic powder, paprika, salt, pepper, and herbs. Mix until evenly combined.
3. Shape it: Heat oil in a large oven-safe skillet. Spread the potato mixture into an even layer and press it down firmly.
4. Get it golden: Cook over medium heat for about 5–7 minutes, until the bottom is deeply golden and crisp.
5. Finish cooking: Transfer to a preheated 425°F (220°C) oven and bake for about 15–20 minutes, until the potatoes are cooked through and the cheese is bubbling.
6. Extra-crispy finish: Broil for 1–2 minutes at the end if you want an especially golden, crunchy top—watch it closely.
7. Serve: Let it rest for a few minutes, then cut into wedges or squares. Sprinkle with fresh herbs and serve immediately.

Pro tip: Don’t skip squeezing the grated potatoes dry. Too much moisture is the biggest enemy of that crunchy, golden crust.

Serve it alongside grilled chicken, steak, burgers, or simply with sour cream or a garlicky dipping sauce.