3-Ingredient Chicken CharlestonA simple, comforting baked chicken dish with tender chicken and a rich, savory sauce.Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet dry Italian salad dressing seasoning mix
Instructions
- Heat oven to 375°F (190°C).
- Place the chicken breasts in a lightly greased baking dish.
- In a bowl, mix the cream of chicken soup with the Italian seasoning mix. Spread the mixture evenly over the chicken.
- Cover the dish tightly with foil and bake for 30–35 minutes.
- Remove the foil and continue baking for another 10–15 minutes, until the chicken reaches 165°F (74°C) in the thickest part.
- Let it rest for 5 minutes, then spoon the creamy sauce over the chicken.
Easy serving idea
Serve it over rice, mashed potatoes, or egg noodles so you can soak up the creamy sauce.
Tip: Chicken breasts vary considerably in thickness, so use an instant-read thermometer rather than relying only on cooking time.
