Famous Cream Puffs With a Celebrated Filling
These classic cream puffs are light, airy, and filled with a rich, creamy center. They’re perfect for dessert, afternoon tea, or special occasions.
Ingredients
For the pastry:
- 1 cup water
- ½ cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 tablespoon sugar
- A pinch of salt
For the creamy filling:
- 2 cups cold heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
How to Make Them
- Heat the water, butter, sugar, and salt in a saucepan until the butter melts and the mixture comes to a boil.
- Add the flour all at once and stir vigorously until the dough forms a smooth ball and pulls away from the sides.
- Let the dough cool slightly, then beat in the eggs one at a time until smooth.
- Spoon or pipe small mounds of dough onto a lined baking sheet.
- Bake at 425°F (220°C) for about 15 minutes, then reduce the temperature to 375°F (190°C) and bake for another 15–20 minutes, until golden and firm.
- Cool completely before filling.
- Whip the cold cream with powdered sugar and vanilla until fluffy.
- Cut the puffs open and fill generously with the whipped cream.
The Secret to Perfect Cream Puffs
Don’t open the oven door while they are baking. The sudden drop in temperature can cause the pastries to collapse.
Serve fresh and enjoy these delicate, golden puffs with their creamy, luxurious filling!
